What are the cost and benefits of ending hunger and undernutrition? A brief from IFPRI researchers examines the differences among alternative approaches and quantifies them. Estimates produced by several recent model simulations and frameworks range from US$7 billion to US$265 billion per year.
Additional highlights from this week’s Compact2025 News in Brief include:
- The Applied Research Fund shares insights from the halfway point of projects developing innovations to improve food and nutrition security.
- Nutrition-sensitive agricultural programs improve a variety of nutrition outcomes in mothers and children finds a study in Global Food Security.
- FAO and Telefonica, Spain, plan to work together to leverage the use of cutting-edge digital technologies for agricultural development, food security, and nutrition.
