A report from the Global Alliance for Improved Nutrition and the Global Knowledge Initiative identifies 12 innovations that could improve access to safe and nutritious foods in emerging markets and are ready to be deployed at scale within the next five years. The report also provides a methodology for screening and prioritizing innovations.
Additional highlights from this week’s Compact2025 News in Brief include:
- FAO and IFAD launched the UN Decade of Family Farming 2019–2028 to highlight the important role family farmers play in eradicating hunger and shaping our future of food.
- On May 29, IFPRI will host a policy seminar examining the cost of healthy diets and how affordability affects dietary intake and health status.
- The Sustainable Development Solutions Network will host an e-conference June 3–5 examining the latest evidence on nutrition-sensitive agriculture.
