Food is the single strongest lever to optimize human health and environmental sustainability on Earth, but it currently is threatening both people and planet concludes a review by the EAT-Lancet Commission on Food, Planet, Health. The study—authored by 30 world-leading scientists from across the globe—outlines how to sustainably feed a future population of 10 billion […]
Video: Highlights from the Bangkok Conference
Over three days, our talks highlighted the challenges we face, the opportunities for progress, and the resolve of the global community to accelerate the end of hunger and malnutrition. See the highlights video to find out more!
Featured Resources: Week of January 7
A study in Nature Sustainability finds that the greatest food security challenge in 2050 will be providing nutritious diets rather than adequate calories. Research priorities and policies should emphasize nutritional quality by increasing availability and affordability of nutrient-dense foods and improving dietary diversity. Additional highlights from this week’s Compact2025 News in Brief include: The African […]
Compact2025 News in Brief: Highlights from 2018
The good news: Ending hunger and malnutrition received increased attention in key circles in 2018. The bad news: rates of undernutrition have been rising and threats from conflict and climate change have continued to grow. This week's Compact2025 News in Brief presents some policy developments, research findings, and major events we found most interesting. Thank you […]
Compact2025 News in Brief: Special Issue from IFPRI-FAO Bangkok Conference
“Accelerating the End of Hunger and Malnutrition”—the IFPRI-FAO global event—took place November 28–30 in Bangkok. This week’s Compact2025 News in Brief presents some of the highlights. The full program with exciting speaker videos and vibrant presentations is just a mouse click away!
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