Improving food security and nutrition is critical to meeting the Sustainable Development Goals, but the world is not on track to end hunger and malnutrition by 2030. How can we accelerate progress in transforming our agri-food systems to meet the needs of the hungry and malnourished? This global event will bring together decision makers, practitioners, […]
Information for decision making: Launching the National Information Platform for Nutrition in Ethiopia
To speed up progress toward ending malnutrition, informed decision making is critical.
Featured Resources: Week of June 4
The 2018 Access to Nutrition Index finds that the world’s largest food and beverage companies have stepped up their efforts to encourage better diets. However, they need to do much more to set transparent nutrition targets, improve the healthiness of their products, comply with the International Code of Marketing of Breast-milk Substitutes, and develop commercial […]
Featured Resources: Week of May 21
Improved management of natural and man-made shocks in the short-term, and greater investments in political, social and economic underpinnings of societies in the longer term can reduce risks of food crises. This would lower food assistance expenditures significantly, according to the new World Food Programme (WFP) report “Preventing Food Crises.” Additional highlights from this week’s […]
Featured Resources: Week of May 7
Hidden Hunger: Strategies to Improve Nutrition Quality, edited by H.K. Biesalski and R. Birner, illustrates the global fight against hunger by national governments and international organizations. The book includes a chapter on Compact2025 showing that with the proper framework, committed national leadership, and adequate funding, hunger and undernutrition can be eliminated by 2025. Additional highlights […]
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