The 21st International Congress of Nutrition: From Sciences to Nutrition Security will take place October 15–20 in Buenos Aires, Argentina. Sessions will highlight issues including biofortification and scaling up nutrition-sensitive agricultural innovations. A session on using implementation research to improve multisectoral programs will draw lessons from experiences around the world, including programs in three Compact2025 […]
Featured Resources: Week of September 25
The Bill and Melinda Gates Foundation hosted the first ever Goalkeepers event on September 20, highlighting progress toward the SDGs and announcing a set of “accelerators”—including The Power of Nutrition—that are catalyzing investments and innovations to achieve these goals. The event also launched the first Goalkeepers Report, an annual progress check on the SDGs. The […]
Stakeholders Convene to Accelerate Progress in Bangladesh
Success in ending hunger and undernutrition depends on country-owned and country-led strategies and investments. On October 4, 2017, the International Food Policy Research Institute organized two events in Dhaka, Bangladesh, bringing together stakeholders to discuss the critical poverty, hunger, and malnutrition issues that the country faces and chart a path forward to accelerate progress.
Featured Resources: Week of September 11
A new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition,” reviews progress in reducing malnutrition levels in Africa. The report draws lessons from successful interventions such as breastfeeding and biofortification, and presents case studies from seven African countries that have been particularly successful in reducing […]
Reducing food loss is key to end hunger and undernutrition by 2025
To end hunger and undernutrition by 2025—the goal of Compact2025—reducing food waste and loss must be part of the solution. Globally, about a third of all food are lost or wasted every year—accounting for a quarter of the calories that would have been available for human consumption. In a world where 1 in […]
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