Partnerships are critical for accelerating progress toward ending hunger and malnutrition. To this end, leaders from Turkey and Africa met in Antalya, Turkey on 27-28th at the 1st Agriculture Ministers Meeting and Agriculture Business Forum to share experiences and increase cooperation, trade, and investments. The theme for the Ministers Meeting was “Turkey-Africa Partnership on Rural […]
Featured Resources: Week of April 24
A USAID report recently reviewed five case studies of successful scaling up of pro-poor agricultural innovations.
Investing in nutrition to unlock human capital and economic prosperity
On April 22, the World Bank and Department for International Development, United Kingdom (DFID) hosted “Spotlight on Nutrition: Unlocking Human Potential and Economic Growth,” a panel discussion highlighting how investments in nutrition can yield enormous economic and human capital returns. Nutrition is essential to the development of children and enables them to be healthy, productive […]
Featured Resources: Week of April 10
The World Food Program (WFP) has developed a four-year Country Strategic Plan with Bangladesh to strengthen and support the government’s efforts to achieve the SDG of zero hunger by 2030.
Markets are key for dietary diversity in Malawi
Diverse diets are important for good nutrition. In Malawi, where maize makes up over half of typical diets, improving dietary diversity may help accelerate improvements in nutritional outcomes. Improving nutrition in the country is key, as 37 percent of children are stunted and 47 percent are deficient in Vitamin A. Agriculture produces the food we […]
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