Almost eighty researchers, program implementers and policy makers came together at the Ethiopian Public Health Institute (EPHI) on September 7, 2018 to discuss how food systems and diets are interlinked in Ethiopia. This opportunity was provided by the National Information Platform for Nutrition (NIPN) which convened its first Nutrition Research and Policy Seminar around this […]
Food Systems and Diets in Ethiopia: NIPN Nutrition Policy and Research Seminar
The National Information Platform for Nutrition (NIPN) will host a Nutrition Policy and Research Seminar organized by the Ethiopian Public Health Institute (EPHI) and IFPRI at the EPHI training center on September 7. The seminar, which is on “Food systems and diets in Ethiopia” will feature presentations from Bart Minten, program leader of IFPRI’s Ethiopia […]
Featured Resources: Week of August 13
Current global food production could meet human nutrition needs in 2050—if access to the global food supply is significantly improved and populations make radical changes to dietary choices finds a quantitative analysis by researchers at Lancaster University. Required diet changes include replacing most meat and dairy with plant-based alternatives, and greater acceptance of human-edible crops […]
