The 46th session of the Committee on World Food Security takes place October 14–18 in Rome, Italy, and will feature sessions on topics including the Sustainable Development Goals, food systems and nutrition, and multi-stakeholder partnerships. IFPRI is co-organizing with partners several side events that will complement the main agenda: Reducing Post-Harvest Losses in Agriculture Nutrition […]
Featured Resources: Week of July 22
More than 820 million people did not have enough to eat in 2018, over 9 million more than in 2017. This is the third year of increase in a row according to the annual State of Food Security and Nutrition in the World 2019 report. On July 18, IFPRI and FAO hosted a discussion on […]
Featured Resources: Week of April 15
IFPRI, FAO North America, and the Food Security Information Network will host a technical discussion on the 2019 Global Report on Food Crises on April 26 in Washington, D.C. Panelists will discuss country experiences and global responses following the report’s call for strengthened cooperation that links prevention, preparedness, and response to address urgent humanitarian needs. […]
Featured Resources: Week of April 1
According to the Global Report on Food Crises 2019, more than 113 million people across 53 countries experienced acute hunger in 2018 driven primarily by conflict and insecurity, climate shocks, and economic turbulence. The report—coordinated by the Food Security Information Network, a global technical platform co-sponsored by FAO, WFP, and IFPRI—was launched during the two-day […]
Featured Resources: Week of March 18
Are you a rural revitalization expert? Test your knowledge with this micro quiz before IFPRI’s 2019 Global Food Policy Report launches March 27. This year, IFPRI’s flagship report highlights the urgent need for rural revitalization to address the persistence of hunger, malnutrition, poverty, and environmental degradation in rural areas. Register to watch the live webcast […]
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