On February 28, IFPRI will host the launch of Agriculture for Improved Nutrition: Seizing the Momentum. This book reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. A three-part blog series accompanies the book’s release, beginning with a post by the book’s editors including […]
Compact2025 News in Brief: Highlights from 2018
The good news: Ending hunger and malnutrition received increased attention in key circles in 2018. The bad news: rates of undernutrition have been rising and threats from conflict and climate change have continued to grow. This week's Compact2025 News in Brief presents some policy developments, research findings, and major events we found most interesting. Thank you […]
Featured Resources: Week of November 19
A policy brief from the Global Panel on Agriculture and Food Systems for Nutrition shows that reductions in food loss and waste—particularly in high-nutrient foods—have the potential to yield substantial nutritional benefits and support the achievement of the Sustainable Development Goals. The brief calls for addressing loss and waste of nutritious foods to be a […]
Featured Resources: Week of October 22
Ceres2030 will build global consensus on the interventions needed to end hunger and transform the lives of the world’s poorest farmers while protecting the environment. Led by Cornell’s College of Agriculture and Life Sciences, IFPRI, and the International Institute of Sustainable Development, this new initiative will support the development and monitoring of a global donor […]
Featured Resources: Week of October 8
October 16 is World Food Day, which in 2018 will focus on the theme, “Our actions are our future: A #ZeroHunger world by 2030 is possible.” A series of events will take place around the world in conjunction with World Food Day including the 45th meeting of the Committee on World Food Security (CFS) on […]
