The 2018 Access to Nutrition Index finds that the world’s largest food and beverage companies have stepped up their efforts to encourage better diets. However, they need to do much more to set transparent nutrition targets, improve the healthiness of their products, comply with the International Code of Marketing of Breast-milk Substitutes, and develop commercial […]
Featured Resources: Week of May 21
Improved management of natural and man-made shocks in the short-term, and greater investments in political, social and economic underpinnings of societies in the longer term can reduce risks of food crises. This would lower food assistance expenditures significantly, according to the new World Food Programme (WFP) report “Preventing Food Crises.” Additional highlights from this week’s […]
Featured Resources: Week of May 7
Hidden Hunger: Strategies to Improve Nutrition Quality, edited by H.K. Biesalski and R. Birner, illustrates the global fight against hunger by national governments and international organizations. The book includes a chapter on Compact2025 showing that with the proper framework, committed national leadership, and adequate funding, hunger and undernutrition can be eliminated by 2025. Additional highlights […]
Featured Resources: Week of April 23
How can public and private sector links be more effective to improve diets? A new policy brief from the Global Panel on Agriculture and Food Systems for Nutrition examines how governments and other stakeholders can incentivize the private sector to improve the food environment and enable better dietary choices. The brief sets out six priorities […]
Featured Resources: Week of April 9
Researchers from the University of Goettingen and European Commission have found that the burden of global chronic hunger has more than halved since 1990. Economic growth is a major determinant that reduced the burden of hunger, but reducing the burden of hidden hunger requires additional interventions at the micro level. Additional highlights from this week’s […]
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