Ceres2030 will build global consensus on the interventions needed to end hunger and transform the lives of the world’s poorest farmers while protecting the environment. Led by Cornell’s College of Agriculture and Life Sciences, IFPRI, and the International Institute of Sustainable Development, this new initiative will support the development and monitoring of a global donor […]
Featured Resources: Week of October 8
October 16 is World Food Day, which in 2018 will focus on the theme, “Our actions are our future: A #ZeroHunger world by 2030 is possible.” A series of events will take place around the world in conjunction with World Food Day including the 45th meeting of the Committee on World Food Security (CFS) on […]
Featured Resources: Week of September 24
The 73rd session of the UN General Assembly is underway with several of the side events and concurrent meetings focusing on food security and nutrition: Side event on Data to End Hunger (September 24) Side event on Food System Approaches to the Prevention of NCDs (September 25) Panel on Transforming Food Systems to Drive Solutions […]
Featured Resources: Week of September 10
The 2018 State of Food Security and Nutrition in the World analyses the drivers of hunger and malnutrition and finds that the number of undernourished people has increased from around 804 million in 2016 to nearly 821 million in 2017, reaching levels from almost a decade ago. This year’s report stresses that climate extremes and […]
Featured Resources: Week of August 27
The new World Bank report “All Hands on Deck” reviews multisectoral approaches to reduce stunting in 33 African countries. It finds the greatest reductions in stunting are associated with increases in access to three underlying drivers of nutrition: (1) food security, (2) health, and (3) water, sanitation, and hygiene (WASH). The report findings are intended […]
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